Position Title: Cook

Classification: IN15 – base rate pending qualifications and experience

Salary per hour:  $28.84 per hour + casual loading + superannuation + generous salary packaging options

Employment Type: Casual

Award: Health and Allied Services, Managers and Administrative Workers (Victorian Public Sector) (Single Interest Employers) Enterprise Agreement 2021-2025

Role Description

Applications are invited from enthusiastic individuals with a passion for the Food Services industry.  In this role you will be required to do preparation, cooking and service of food within the hospital, community meals on wheels and aged care facility.

About you

To be successful you must have excellent customer service and communication skills, the ability to work independently and as part of a team, an understanding of OHS principles and the ability to follow policies and procedures.

Applicants will also need to be able to work afternoon and weekend shifts.

Please refer to the relevant attached position description and address the key selection criteria on your cover letter when applying.

Culture and Benefits

Located a short drive from Bendigo and Melbourne, Heathcote is a renowned centre for its regional food and wine culture. Combined with its spectacular landscapes, unique forests and historic sites, this rural community provides a rich and diverse culture for all to enjoy.

• Free on-site parking is available to all staff and visitors
• Salary Packaging/Salary Sacrificing
• Fitness Passport is available to all staff members across Heathcote Health. You and your family can sign up to unlimited access to more than 120 gyms, pools and fitness facilities on your program!

*All appointments are subject to a satisfactory police check, NDIS (if required) and compliance with Heathcote Health Vaccination Policy.

Heathcote Health is an inclusive employer and actively encourages and welcomes applications from Aboriginal and Torres Strait Islander people, people with disabilities, people from diverse cultural and linguistic backgrounds and mature-age people. We are committed to providing an environment that values diversity and supports employees to reach their full potential.

For further information about this position, please contact Jenny Casey, Catering Supervisor 5431 0989 or jcasey@heathcotehealth.org or Judy Polson, Support Services Coordinator 5431 0824 or jpolson@heathcotehealth.org.

Applications close 8^th September 2024