A great opportunity has arisen at BRHS for customer focussed individuals with food service/preparation experience to join our dedicated Food Services team and work across a range of areas within the Food Services Department.

The Position: Casual Opportunities

The successful candidate will have a genuine enthusiasm and excellent work ethic to work as part of a team to ensure the provision of a first-class food and beverage service to the hospital community.  Applicants are required to be available to work a range of shifts as rostered, across 7 days a week including public holidays as required.  Penalty rates and allowances will be paid accordingly. 

Why should you apply?

• Enjoy a rewarding and diverse entry level role
• Expand your skills in a large and multifaceted organisation
• Work in an environment with exceptional safety standards
• Enjoy a supportive team culture with values-based environment

The successful applicants will demonstrate:

• Previous experience in food preparation and/or service.
• Demonstrated knowledge of Work Health and Safety Regulations
• Proven ability to communicate effectively and professionally.
• Proven ability to work cooperatively as part of a cohesive and supportive team.

Please see the Position Description for other key selection criteria.

Interested?

Applications close: Wednesday 16th July 2025

For more information contact: Laura Akkerman, Executive Chef, Food Services on 03 5150 3418 or 0429 623 744

Applications are to be submitted by selecting “Apply Now” and are to include:

• Cover letter
• Resume (including two recent referees)
• Response to the full key selection criteria (as listed in the attached position description)

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At BRHS we are committed to fostering an inclusive, respectful, and equitable environment where everyone – regardless of background, identity or ability – feels safe, valued and supported.  Should you require any reasonable adjustments or support during the recruitment process, please contact us.