Head Chef

Echuca Regional Health is located just 200 kilometres north from Melbourne, in the beautiful riverside location of Echuca-Moama. Echuca-Moama offers a wide range of sporting and leisure activities for people of all ages. Whether you are into fishing, water skiing, golf, camping or enjoy fine food and wine, the Echuca-Moama region has plenty to offer.

After a $65 million redevelopment completed in August 2015, Echuca Regional Health comprises 113 beds providing a comprehensive range of services including emergency, medical, surgical, maternity, paediatric, urology, orthopaedic, ophthalmology, dental, chemotherapy and haemodialysis services. Echuca Regional Health encompasses an aged care service, Glanville Village, which accommodates 60 residential beds.

Echuca Regional Health is the largest employer in the Campaspe Shire, employing over 600 staff. The health service has an operating budget of $64 million and returns in excess of $35 million each year to our community in salaries, wages and purchases from local businesses. With a strong focus on increasing our capacity as a sub-Regional teaching health service, Echuca Regional Health employees are dedicated professionals who strive to deliver the best possible care to their community.

Employee and family benefits include:

* Comprehensive learning and development program

* Flexible employment practices

* Salary packaging

* Extended employee assistance program (including support for family members)

* Employee health and wellbeing initiatives

* Employee recognition program

* Free onsite parking.

Echuca Regional Health is an equal employment opportunity employer.

Echuca Regional Health says NO to Family Violence.

Job Details
Careers Logo
Department: Echuca Regional Health
Work Type: Ongoing - full time
Job Function: Hospitality and Tourism
Classification: As per award
Work Location: North West - Campaspe
Reference: VG/CHEF111017
Closing Date: 29-Oct-2017
Salary Range: As per award
Job Duration: N/A
Attachments: Applying for Work at ERH 2017.pdf (PDF, 91KB)

Position Description - Head Chef 20170428.docx (Word, 479KB)

Contact: Nicole Chittick
(03) 5485 5091

Position Details

Head Chef

  • A new opportunity has arisen for a Head Chef to join the food services team at ERH
  • The position will be 76 hours per fortnight, predominantly Monday to Friday

Applications are sought from suitably qualified chefs with previous commercial kitchen experience, to work in the Corporate Services Department at Echuca Regional Health.

Key responsibilities include:

  • Update and review all menus as required with input and approval from relevant departments, including costing;
  • Oversee the implementation of and monitoring of, the ERH Food Safety Plan including training all kitchen staff in monitoring requirements and actioning out of specification results;
  • Address supplier quality issues;
  • Address internal (patient / resident) complaints with kitchen staff and provide information to Corporate Services Manager;
  • Maintain adequate stock levels and ordering in compliance where appropriate with HPV catering contracts;
  • Comply with all ERH health and safety policies and document all safety incidents;
  • Train and instruct staff in new methods and food production techniques;
  • Supervise the production and testing of food prior to meal service;
  • Participate in training as required;
  • Adhere to and monitor staff adherence to hospital infection control policies and procedures;
  • Be aware of and respect patient / visitor privacy;
  • Participate in departmental and organisational meetings as required;
  • Be aware of and respect patient / visitor privacy;
  • Working in a fast paced environment to meet the needs of patients, residents, visitors and staff. 

Our team requires someone who has:

  • High-level awareness of  manual handling technique and chemical awareness     
  • Previous experience as a Head Chef     
  • Current Food Safety Supervisor qualifications (HLTFSE001, 005, 007 or HLTFS207C, 309C, 310C)  

This position requires completion of a satisfactory National Police Check prior to appointment.

How to Apply:

Please take the time to read the position description attached to this advertisement.  Your application must outline how your skills, knowledge and personal attributes relate to the key selection criteria. 

All applicants are encouraged to apply online.  If you experience technical difficulty please contact: 1300 366 356 for assistance.  

If you require access to a computer to complete your online application please contact our Education Department: 03 54855286.

Applications must include:

  1. A covering letter;
  2. Resume;
  3. Completed online questionnaire;
  4. Three professional referees; and
  5. A document addressing the Key Selection Criteria within the Position Description.

Enquiries about this position should be directed to Nicole Chittick, on: (03)  54855091     

Applications close midnight on Sunday 29th October 2017

From here...